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Episode 37 – One Year and Counting…

Podcast

Jim’s BBQ celebrates its one year anniversary in lovely Rochester! After giving shout outs to all the previous guests and reflecting on their favorite moments, Dylan celebrates his birthday, Jim goes skydiving, the boys encourage everyone to watch the elephant scene from The Brothers Grimsby and muse over what TV shows would make for a good reboot, listen to the Greatest American Hero theme for far too long, and eat their weight in Pez.

What Are We Drinking Tonight?
Mike & Dylan: Trillium Outside the Lines Imperial Stout, Magnify Vine Shine IPA
Jim: Sprecher’s Hard Apple Pie

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Episode 36 – Barefoot in Buffalo

Podcast

After musing over the potential nude escapades of two-thirds of the podcast and one Canadian correspondent, Jim goes to Buffalo AGAIN to hang with Shad Nowicki and party like it’s 1999, Mike encounters a rare sarge on the streets, Dylan takes the reins of Insecurities, the boys run the gamete of Latino actors that would play Dylan in a movie, and we find out who indeed has the sweetest hair.

What Are We Drinking Tonight?
Mike: Elysian Punkachino
Dylan: Trillium Double Dry-Hopped Melcher Street
Jim: Water

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Episode 35 – Furries and Fabric

Podcast

Jim’s BBQ proudly welcomes Geoff Dale, one of the heads at Three Heads Brewery, and pick his brain for some halfway interesting factoids. Everyone insults their parents, furries take over Rochester, Jim reveals his new found passion, beer culture is discussed at length, the Rochester passion shines strong, and Geoff goes on an Insecurities tear.

What Are We Drinking Tonight?
Mike: Three Heads Giant Panda Dub Step IPA
Dylan: Maine Brewing Beer IV
Jim: Genuine Hank’s Orange Cream Soda
Geoff: Three Heads Giant Panda Dub Step IPA

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